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Pembuatan bakso ikan dan bakso daging
Wibowo, Singgih

Pembuatan bakso yang berbahan baku ikan dan daging yang bermutu beserta perencanaan dan analisis usaha

Edisi
cet. 14
ISBN/ISSN
9794893161
Deskripsi Fisik
viii, 67hlm.: il.; 21 cm
Judul Seri
-
No. Panggil
641.494 SIN p
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